http://shimaonidapack.zoomshare.com/6.shtml Welcome to Shima Onida (Northern Inuit Dogs): Info Page Mon, 10 Mar 2008 07:49:45 -0500 http://shimaonidapack.zoomshare.com/6.shtml/b80671ebbf297f5f2ce59b5f8dcef9fe_47d52e3e.writeback Mon, 10 Mar 2008 07:49:02 -0500 http://shimaonidapack.zoomshare.com/6.shtml/471df36bc87bda6235ff6db7a9c9c497_4665766e.writeback Tue, 05 Jun 2007 09:42:54 -0500 We arrived at about 11am on Saturday 2cd June, We drove into Tracey's Stud Farm and all the fiels had been cut so that we had easy access to where we had to Camp. On arrival we where greeted by Tracey who welcmed us. We set about putting up our huge tent which in its self was entertaining as out of the 4 of us only one of us had any useful expieriance of pitching tents!LOL Once we finally managed to erect our tent we where off to meet some of the other people who had already set up.The dogs where all running about chasing each other all over the fields and having a great time,it wasso nice to see so many dogs of all ages playing happily(in most cases) with each other! Later that eveing when eveyone had arrived Julie & Russ where arranging food and Drinks. Russ did a fa BBQ and we all ate well,drink flowed and we celebrated 3 Birthdays for members. On Sunday we registered for our entries into the show classes that we felt relevent and waited our turn to go into the show ring. Sadly Tala and i did not win anything but my daughter Ave and her dog Ozzy won Junior Handler and also came 2cd in Best neutered male dog. She was over the moon! A very well organised show wich was a pleasure to attend. http://shimaonidapack.zoomshare.com/6.shtml/e0f4ca8ee2f768deb582526e503c401e_46537fdc.writeback Tue, 22 May 2007 18:42:20 -0500 Natural Feeding for Dogs Dogs, Food and History: For thousands of years, dogs roamed the ancient world. They made their homes on the Savannahs of Africa, the plains of India and the forests of Europe, Asia and the Americas. Packs of dogs swirled through every type of terrain in every climate. They ate what they could wherever they could. Their food came from three sources: prey, scavenged and grazed items. Prey would be mainly herbivores, for example rabbits, deer, sheep or antelope. Scavenged food was that which dogs, acting as nature's cleaners, devoured from the scraps left over from the meals of big, messy carnivores such as lions, bears and pumas. Grazed food included apples, berries and other wild fruits and nuts in season, and formed a small but significant part of a dog's diet, especially during summer. Coprophagia (eating of faeces) offered dogs even greater nutritional scope. Dogs hunted in packs. They devoured their prey completely: nothing would remain of the carcase. The soft organs, or viscera, were the first things to be eaten, followed by the gut contents, which, in herbivores, would be full of chewed and partially digested vegetable matter. Cereals were also present, but only as a small proportion. Then the muscle (meat) would be eaten. The bones, skin and hair composed the final course, being nature's way of cleaning the teeth after a large meal. Man has been feeding dogs for about forty thousand years. The canines helped with the hunt and man rewarded them with some of the leftovers, which the dogs were only too happy to consume. Life was easier for both species under this arrangement: man: got a useful hunting companion; the dogs got a pack mate who fed them a broad- ranging diet without them having to do too much work. Commercial Diets: In the 1950s, food producers in the United States came up with a novel idea to sell the large amounts of leftover, poor-quality meat, gristle, viscera and cereal by-products that they could not hide in sausages: they put it in tins and called it 'dog food'. For the first time in history, people could buy food specially made for their dogs. The idea caught on, and soon people forgot that they used to simply feed their dogs raw meat and bones and vegetable scraps -- a broad variety of foods which, being minimally processed retained their nutritional value. Today we find ourselves bombarded with pet-food advertisements for 'this' tinned brand or 'that' dry brand, or 'this' sausage preparation or 'that' super-chew. There are so many processed dog foods to choose from that we don't know where to turn. When I was at college, one of my lecturers said, 'If there's more than one answer to a problem, then they're probably all wrong'. Is this the case with pet food? I believe so. I think we've forgotten about the basics in our drive for convenience. Admittedly, we all try to buy the best for our wonderful dogs, but ask yourself the following: (a) If this food is as great as they say it is, why aren't they giving it to people to eat -- astronauts or prisoners, for example? And (b) Would I eat this stuff? The answers to these questions, as we all know, are (a) No, they do not and would not use such food for people, in any extreme, and (b) No, I wouldn't eat it if you paid me! Convenient Disease: So why do we feed processed food to our dogs? In a word, convenience. But how convenient is it when, because of eating processed food, your pet develops a persistent itch, eczema, dental problems, smelly breath, an inhalant allergy, colitis, food hypersensitivity, lethargy, a dull or scurfy coat, kidney disease, or rheumatoid arthritis -- to name but a few? Raw Food: Dogs, in my opinion, should eat, as far as possible, a raw diet: raw meat, liquidised raw fruit and veg, and raw bones. It's simple to feed, and, as your own common sense will tell you, it's what dogs are designed to eat. Here's how a raw diet works: The Rules: Dogs should be fed on a variety of raw meat and bones. Just sticking to one meat source will deprive the dog of nutrients. Do not feed pork. If your dog has a skin or bowel problem, do not initially feed beef; wait until you're sure that it won't cause hypersensitivity, and then introduce gradually. Raw chicken wings can also be fed as a meat source two or three times a week and are ideal for small dogs and puppies. Never give cooked bones: they are prone to splinter and can cause internal problems for your pet. Raw bones are easily chewed and digested, and provide much-needed minerals. It is very unlikely, but not impossible, that bones will become stuck in the digestive tract; if you do not give bones to clean teeth, however, poor teeth and general anaesthetic for dental work is very likely. Daily quantities of raw meat: for every 10kg of body weight, a dog should eat 100--150g of meat. This is only a guideline to start: if your dog is gaining weight, reduce the quantity; if it is losing weight, increase it. Chicken wings should be counted as meat, but meaty bones should be fed, in addition to meat, at least twice weekly for teeth cleaning and to supply calcium. Ensure your dog is getting sufficient bones each week in the mince fed or as bones outside mealtimes. Minces with ground bone content are an excellent source of calcium. For every handful of meat, feed two handfuls of liquidised raw fruit and veg* -- a bit like 'meat- and-two-veg'! Freshly ground-up nuts, ground-up seeds, herbs and cooked beans should be added to the 'veg' portion. If you don't think you can feed an ample variety of foods use a supplement such as Missing Link (from pet shops) or Pet Plus for Dogs -- details below. Feed fresh viscera once a week instead of meaty bones (heart, kidney, lung or liver). Remember, wild animals as a food source come with viscera as well as meat and bones; it's a necessary part of a balanced diet, however distasteful it may appear. Vary the organ meat weekly. Treats can include baked liver cubes, fruit and veg portions or dried fruit (not raisins). Do not feed cereals (mixer biscuits or treats). Do not feed raisins. Other dried fruit are fine. Buckwheat/cous cous and Quinoa are good fillers as they are not cereals. * Take any veges, especially green-leaved ones, fruit and salad items and place in the liquidiser. You can use just one or two ingredients at any one liquidising, but make sure you have variety from week to week. Blend to a rough broth. If necessary, add some water. Pour the liquidised mix onto the meat until you have a meat-to-veg ratio of 1:2 by volume. If your dog is ill or old, you should take a few days to slowly and gradually switch to the new regimen. You can feed once or twice daily. How to bend the rules: 1. If you cannot bear to feed raw meat, very quick cooking in olive oil to 'seal' the juices is ok. Meat should be rare when served. 2. Liquidised raw veg will last for forty- eight hours in the fridge, so you need only do the blending three times weekly, although it does begin to lose its goodness pretty soon after liquidising. Rice is fine in small amounts, but pasta is not good as it is made from wheat. If you cannot give a variety of veg and fruit, feed what variety you can and ring Sue Penman (01633 612 595) for an excellent supplement called Pet Plus. It's a powder made from plant and other extracts to give a broad cover of essential food state nutrients. The alternative is to get a very good supplement called Missing Link -- available from pet shops. 3. An oven-baked mixer biscuit can be used to fill out the diet once or twice weekly: feed one-third meat, one-third veg and one-third high- quality biscuit. Do not use any cereals if you are trying to avoid allergy due to grains. 4. If you really can't bring yourself to feed raw bones, frozen-meat suppliers AMP(0800 0183 770) offer minces in their Prize Choice range which contain 4% finely ground bone and thus provide valuable calcium. Chews could be given to clean the teeth if no bones are fed. AMP do supply turkey necks - these are very good to start dogs on to help clean teeth. Further Reading: The best book on the subject is 'The Barf Diet' (ISBN 0 958 592 1 9) by Dr Ian Billinghurst, an Australian vet with more than twenty years' practice experience. It can be purchased from several UK-based mail-order houses or via the Internet. If you can't find it, contact me and I can send you a copy. This sheet is basically a concise simplification of Dr Billinghurst's book. Scares: Certain authorities are concerned about feeding dogs raw food. They claim, without substantial supporting evidence, that such a diet can lead to the dogs becoming infected with pathogens, some that can be passed to people. In my experience, dogs are naturally able to cope well with the level of contamination that is present in uncooked food. I believe that they can eat such food and be no more of a threat to human health than dogs fed a commercial diet; indeed, my experience leads me to believe that, if a dog is fed a raw-food diet, it will be healthier and better able to cope with bugs that are transmissible to people. If you have any concerns, or you have very young, very old, or immuno-deficient people in your household, then you would be best advised to talk with your vet or other health professional. Frozen Raw Meat Suppliers to Pet shops and private delivery: Freephone AMP - 0800 0183 770. It may appear difficult at first, but many people pick up the basics of natural feeding very soon after starting. Give it a try; with the positive difference it will make to the health of your dog, they will thank you -- for years and years to come.